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Why do Americas call “Back Bacon”, “Canadian Bacon” and when did that start?

Mark Sterling
Mark Sterling
Research Editor · Feb 14, 2026 · Updated Apr 13, 2026

It is called both Canadian Bacon and to a far lesser degree Irish Bacon or Back Bacon in the US. This is because they are the cuts that the Canadians and Irish (as well as the UK) call bacon. They are from the pork loin which is the back muscles toward the rear of the pig.

97
Words

1 min
Read Time

#119
of 500 in Space & Astronomy

+43%
vs Category Avg

The Short Answer

It is called both Canadian Bacon and to a far lesser degree Irish Bacon or Back Bacon in the US. This is because they are the cuts that the Canadians and Irish (as well as the UK) call bacon. They are from the pork loin which is the back muscles toward the rear of the pig. But what we Americans call bacon is from the belly of the pig. Canada, Ireland, and the UK call it "American Bacon", "Streaky Bacon", and sometimes "Belly Bacon". But they call "Back Bacon" just Bacon there. Edit: correcting stringy to streaky.

Analysis

Key Concepts: Bacon, call, back

This explanation focuses on bacon, call, back and spans 97 words across 7 sentences. At 43% above the average Space & Astronomy explanation (68 words), this is one of the more thorough answers in this category, reflecting the complexity of the underlying question.

What This Answer Covers

The explanation opens with: “It is called both Canadian Bacon and to a far lesser degree Irish Bacon or Back Bacon in the US.” It then elaborates by presenting a contrasting perspective, ultimately building toward a complete picture across 7 connected points.

How This Compares in Space & Astronomy

Ranked #119 of 500 Space & Astronomy questions by answer depth (top 25%). This places it in the comprehensive tier — the top quarter of most thoroughly answered questions. Questions at this depth typically involve multi-faceted topics requiring nuanced explanation.

Frequently Asked Questions

Is there a simple explanation for why americas call "back bacon", "canadian bacon" and when did that start?

It is called both Canadian Bacon and to a far lesser degree Irish Bacon or Back Bacon in the US. This is because they are the cuts that the Canadians and Irish (as well as the UK) call bacon. They are from the pork loin which is the back muscles…

How detailed is this explanation compared to similar Space & Astronomy questions?

This is one of the most thorough answer at 97 words, ranked #119 of 500 Space & Astronomy questions by depth. The key concepts covered are bacon, call, back.

What approach does this answer take to explain americas call "back bacon", "canadian bacon" and when did th?

The explanation uses root cause analysis and contrasting perspectives across 97 words. It is categorized under Space & Astronomy and addresses the question through 2 analytical lenses.