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Why are drinks like coffee and tea gross when they are between luke warm and cold, but delicious when they are hot or iced?

Sarah Jenkins
Sarah Jenkins
Lead Content Curator · Mar 7, 2026 · Updated Apr 13, 2026

I actually like the flavor of both at any temperature. It's probably just because I need the caffeine. According to [this](_URL_0_) we have certain "channels" in our taste buds that affect the way we perceive flavor at different temperatures.

70
Words

1 min
Read Time

#190
of 500 in Everyday Life

+8%
vs Category Avg

The Short Answer

I actually like the flavor of both at any temperature. It's probably just because I need the caffeine. According to [this](_URL_0_) we have certain "channels" in our taste buds that affect the way we perceive flavor at different temperatures. These channels are called TRPM5. There was a scientific study done on the topic. Look it up – "Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype"

Analysis

Key Concepts: Flavor, temperature, channels

This explanation focuses on flavor, temperature, channels and spans 70 words across 6 sentences. The depth is typical for Everyday Life questions (category average: 65 words), striking a balance between accessibility and completeness.

What This Answer Covers

The explanation opens with: “I actually like the flavor of both at any temperature.” It then elaborates by explaining the root cause, ultimately building toward a complete picture across 6 connected points.

How This Compares in Everyday Life

Ranked #190 of 500 Everyday Life questions by answer depth (top 39%). This falls in the detailed tier — above average depth. The explanation goes beyond surface-level but keeps things accessible.

Frequently Asked Questions

Is there a simple explanation for why drinks like coffee and tea gross when they are between luke warm and cold, but delicious when they are hot or iced?

I actually like the flavor of both at any temperature. It's probably just because I need the caffeine. According to [this](_URL_0_) we have certain "channels" in our taste buds that affect the way we perceive flavor at different temperatures. These…

How detailed is this explanation compared to similar Everyday Life questions?

This is an above-average answer at 70 words, ranked #190 of 500 Everyday Life questions by depth. The key concepts covered are flavor, temperature, channels.

What approach does this answer take to explain drinks like coffee and tea gross when they are between luke ?

The explanation uses root cause analysis and scientific references across 70 words. It is categorized under Everyday Life and addresses the question through 2 analytical lenses.